As the name curry suggests, Soul Curry is a delicacy from India. It is a popular dish along the West Coastal belt in the states of Maharashtra and Goa. Soul Curry (pronounced as SolKadhi in Marathi/Konkani) is a cold soup/curry made by soaking amsul/kokam fruit in coconut milk. Amsul/Kokam (garcinia indica) is a deep purple colored fruit that is sour/tart in taste.
Soaking the fruit in cold coconut milk creates a delicious drink of a soupy consistency. To add a bit of a bite, lightly fried of garlic, cumin seeds and green chilly is added. The lightly fried concoction is called a tadka. Soul curry is a routine part of Goan cuisine and is consumed along with rice, fried fish along with some seafood curry. A typical Goan plate with delicacy would look something like this:
Soul Curry is an extremely easy drink/soup to make. In the United States, the biggest challenge in my opinion is to get the Kokam.Typically, the Kokam available in Indian/Asian stories is a completely dried out fruit. This needs an extra soaking in warm water for about 15-20 minutes to soften the fruit up and extracting the pulp. As it is completely dried out, it tends to give a brownish color to the drink instead of the usual pinkish purple color.
Here is the recipe for making the dish:http://youtu.be/JYpVzNxRbv8
August 3rd, 2014 at 4:12 am
Thanks for dropping by with your comment on my post, I love soul kadi!
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August 3rd, 2014 at 4:14 am
Thanks.I love it too. It was raining and was terribly craving fish fry n soulkadhi..
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August 3rd, 2014 at 4:15 am
🙂 raining in Goa or Mumbai?
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August 3rd, 2014 at 4:16 am
I am in the US but a born n brought up Bombaiite..
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August 3rd, 2014 at 4:17 am
ah that explains the craving! have a great weekend full of soul…
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August 3rd, 2014 at 4:18 am
Thanks.. have a good weekend!! Keep posting more pictures..
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August 3rd, 2014 at 5:27 am
that I will as it has become a full time obsession! thanks for taking a look and letting me know its worthwhile!
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